Vegetable Pizza

Deanna & I received this recipe from my Aunt Kathy at our wedding shower in 2006.  She knew I always looked forward to this appetizer at our family gatherings (and how ‘disappointed’ I was when she didn’t make it), so this seemed like a very fitting recipe for her to pass down to us when we were married.

ingredients 

preparation

1. Preheat oven to 350 degrees
2. Spread out crescent rolls on cookie sheet, covering entire sheet.
3. Bake 10-12 minutes & let cool.
4. Mix mayonaise, cream cheese (room temperature) and ranch dressing with electric mixer
5. Spread on crescent rolls
6. Add assorted, chopped vegetables on top. (e.g. tomatoes, green onion, broccoli)
7. Add fine shredded cheddar cheese
8. Cover & refrigerate

serving size

1 cookie sheet