Broccoli Ham Ring

ingredients 

4 oz chopped ham (in can) – 1 cup
1/4 lb broccoli, chopped – 1 cup
1/4 cup onion, chopped
1/4 cup fresh parsley, snipped
1-1/2 cup (6 oz) shredded swiss or cheddar cheese
2 Tbsp Dijon mustard
1 tsp lemon juice
2 - 8 oz packages of refiigerated crescent rolls
 

preparation

1. Preheat oven to 350 degrees
2. Combine chopped ham, broccoli and onion in a large bowl
3. Snip parsley and add it to the bowl along with the cheese, mustard and lemon juice. Mix well.
4. Unroll crescent dough and separate into 16 triangles.  Arrange triangles in a circle on 13″ baking stone with ends of triangles overlapping in the center and points towards the outside.  (There should be a 5 inch diameter opening in the center of the stone. 
5. Scoop ham mixture evenly onto widest end of each triangle.
6. Bring outside points of triangles up over filling and tuck under wider ends of dough at center of ring.  Note, filling will not be completely covered…that is ok)
7. Bake 25-30 minutes or until deep golden brown color

serving size

Approx 8 servings (330 calories and 20 grams fat)