Cheesy Spinach Pinwheels

Recipe Dee kept from a Pampered Chef party. Very tasty.

ingredients 

1 can (8 oz) Pilsbury refrigerated crescent dinner rolls
1/3 cup gourmet spreadable cheese with garlic and herbs
4 slices (1 ounce each) thinly sliced deli ham
1/2 cup packed spinach leaves
 

preparation

1. Preheat oven to 375 degrees. Separate dough into four rectangles on smooth side of large grooved cutting board.  Press seams to seal.
2. Using a small spreader, spread each rectangle with about 1-1/2 tablespoons cheese to within  1/4 inch of edges.  Top with 1 slice ham and spinach leaves
3. Starting at short side, roll up each rectangle; pinch edges to seal.  Cut each roll crosswise into six slices using a serrated bread knife for a total of 24 slices.  Place slices, cut side down, on large round stone.  Bake 12-15 minutes or until golden brown.  Remove from oven to stackable cooling rack.
4. Serve warm.

serving size

24 pinwheels