Pumpkin Rolls

Marge’s recipe for pumpkin-goodness.

ingredients 

Dough:

• 3 eggs
• 1 cup sugar
• 2/3 cup canned pumpkin
• 1 tsp salt
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 3/4 cup flour (sift 1 or 2 times)

Filling:

• 8 oz softened cream cheese
• 2 Tbsp soft margarine
• 1 tsp vanilla
• 1 cup powdered sugar
   

preparation

1. Beat eggs and sugar well.  Add pumpkin, salt, baking soda, cinnamon and flour.  Mix for 2 minutes.
2. Line jelly roll pan (15 1/2 x 10 1/2 x 1) with shortening or wax paper. (Spray pan first witha litle Pam)
3. Spread dough over wax paper evenly. 
4. Bake 12 to 13 minutes at 350 degrees.
5. Immediately after baking, turn cake out onto towel (cotton) sprinkled with powdered sugar.  Peel wax paper off and roll up tight in towel to cool.
6. Beat cream cheese first. Add other ingredients and beat well.
7. Unroll cake and spread with filling.
8. Re-roll and wrap for freezer

serving size

1 pumpkin loaf