Spinach Artichoke Dip

Dee received this one from her co-worker (Jill) in Erie, PA.

ingredients 

6 1/2 oz jar of marinated artichoke hearts, drained and chopped
5 oz (1/2 package) frozen chopped spinach, thawed, squeezed dry and chopped fine
1/2 cup mayonaise
1/2 cup freshly grated Parmesan cheese
1 medium clove garlic, minced
 

preparation

1. Preheat oven to 350 degrees
2. In a large bowl, combine artichoke hearts, spinach, mayonaise, parmesan cheese, 1 cup cheese and garlic — stirring until combined.
3. Put in two 1 cup ramekins or other small baking dish and sprinkle with remaining 1/4 cup of cheese.
4. Dip may be prepared up to this point one day ahead and chilled, covered.
5. Bake dip in middle of oven until cheese is melted for about 15 minutes.
6. If you want cheese to brown, put under boiler for a few minutes
7. Serve dip warm with taco chips or crackers.

serving size

1 batch