Taco Dip

A great receipe that Dee cannot remember who passed on to her.  So as of right now, i’ll call it Dee’s Famous Taco Dip…until someone claims its rite of passage.

ingredients 

16 oz can black beans (drained & rinsed)
10 oz can diced tomatoes w. green chiles
8 oz can tomato sauce
8 oz salsa/picante sauce
1 cup sour cream (8 oz)
2 cups rice (cooked)
2 cups cheddar cheese (grated)
tortilla / corn chips
 

preparation

1. Mix first 4 ingredients together
2. Stir in sour cream, rice and 1 cup of cheese
3. Pour into 9×13 pan and bake at 350 degrees for 20 min or until cheese is melted
4. Serve with chips of your choice

serving size

1 batch