Angel Shrimp Pasta
Excellent recipe I found online. If you like a shrimp and mushrooms in an ‘alfredo-like’ sauce, you’ll love this one.
ingredients
1/2 cup margarine
1 onion, chopped
1 1/2 cups sliced fresh mushrooms
1 (10.75 oz) can condensed cream of mushroom soup
8 oz package of Philadelphia Cream Cheese with Onion and Chives
1 pound fresh shrimp, peeled and deveined
1 pound angel hair pasta
preparation
1. In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese and blend together.
2. Add shrimp and cook for about 10 minutes
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dentel; drain.
4. Pour sauce over pasta and serve.
serving size
Serves 5 people
About this entry
You’re currently reading “Angel Shrimp Pasta,” an entry on The Macioce Cookbook
- Published:
- August 17, 2009 / 11:36 pm
- Category:
- Main Course, Seafood
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