ingredients
2 cans of whole water chestnuts (LaChoy)
2 lbs of bacon (sliced in half)
1 cup ketchup
1 cup brown sugar
1 tsp ginger
preparation
1. Wrap individual whole water chestnuts in bacon halves and secure with a toothpick.
2. Place wrapped chestnuts on large cookie sheet (sprayed lightly with olive oil or cooking spray)
3. Bake for 30 min @ 325 degrees.
Sauce
1. Combine ketchup, brown sugar and ginger in a small pot and heat on stove for 30 minutes
Serve with sauce for dipping or drizzle sauce over for plating.
serving size
Serves 60 pieces
Advertisement
