Bob Evan’s would have been proud of this breakfast treat. Another recipe from Tina’s kitchen that has become a favorite when family stays at the Macioce Bed & Breakfast.
ingredients
1 lb Bob Evan’s sausage (or substitute with cubed ham)
8 eggs
10 slices of bread, cut into cubes
3 cups of milk
2 cups of cheddar cheese
2 tablespoons butter or margarine melted
2 tablespoons flour
1 teaspoon salt
preparation
1. If using sausage, prepare & drain
2. Whisk eggs and add in sausage or ham
3. Add in remaining ingredients
4. Spoon into greased 13×9 pan and cover
5. Refrigerate 8 hours to overnight
6. Cook at 350 degrees for 60-70 minutes
serving size
1 batch
