A twist on our typical zuchini, squash, asparagus recipe. A very protein packed, quick dinner that is warm & hearty.
ingredients
1 pound of ground turkey
2-3 carrots chopped
1 can kidney beans, drained
1 can vegetable soup
season salt
celery seed
preparation
1. Brown turkey meat in wok w. olive oil
2. Add carrots, zuchini & kidney beans & a 1/3 cup of water…cook for 12-15 minutes on medium heat
3. Add vegetable soup and seasonings…cook on low to medium for additional 12-15 minutes
serving size
4 servings
