Fudge

ingredients 

6 oz evaporated milk (or 2/3 cup)
12 regular marshmellows (120 small)
1/2 cup margarine
few grains of salt
2 cups sugar 

preparation

1. Cook, stirring until boiling, boil for 5 minutes
2. Remove from heat and add 6 oz of chocolate chips and 1 tsp vanilla.
3. Stir until chips are melted
4. Pour into 8″ buttered pan
5. Let set until cook and firm before cutting

serving size

1 pan

Peanut Butter Fudge

ingredients 

1 cup cruncy peanut butter
1 stick margarine
2 cups confectioners sugar
1 tsp vanilla
 

preparation

1. Melt peanut butter and margarine together
2. Combine melted mixture with sugar and vanilla
3. Poured into buttered pan
4. Refrigerate over night

serving size

1 pan