…a collection of recipes from our kitchen to yours.
February 7, 2009
Casserole, Vegetables Leave a comment
Marge’s recipe.
1/2 cup margarine
1/2 cup onion
2 pkgs chopped, thawed broccoli
1 can cream of chicken soup
8 oz jar cheese whiz
1-1/2 to 2 cups cooked rice
1. Melt margarine and add onion and broccoli
2. Cook for 20 minutes
3. Add cream of chicken soup and cheese whiz
4. Mix until well blended
5. Add cooked rice and bake 25-30 minutes at 350 degrees
1 pan
February 7, 2009
Casserole, Side Dish Leave a comment
ingredients
1-2 lb frozen hash browns, thawed
1/4 cup chopped onion
1 cup sour cream
1 stick melted margarine
3/4 cup grated cheddar cheese
crushed corn flakes
1. Mix all ingredients except corn flakes.
2. Put in ungreased 9×13 pan.
3. Bake at 350 degrees for 30 min
4. Sprinkle crushed corn flakes and bake another 30 minutes
1 Pan
March 30, 2008
Casserole, Side Dish, Vegetables Leave a comment
Tossed with creamy dressing and covered with a crispy topping…this will put a new twist on asparagus. Received this one from my sister-in-law, Tina, when they were down visiting our new arrival. It’s quick, easy and quite tasty.
1 lb fresh asparagus spears, trimmed
1/4 cup Kraft Peppercorn Ranch Dressing
2 tablespoons shredded parmesean cheese
1/2 cup coarsely crushed Ritz cheese crackers (about 12 crackers)
1. Preheat overn to 350 degrees.
2. Cook asparagus in simmering water in large skillet 2 to 3 min or until bright green, but still crisp. Drain water
3. Toss asparagus with dressing in 1.5 to 2 quart baking dish. Sprinkle with cheese and cracker crumbs.
4. Bake 10 to 15 minutes or until cheese is lightly browned and mixture is heat through
4 servings
March 22, 2008
Casserole, Vegetables Leave a comment
Is there anything that corn cake doesn’t go good with? We received this recipe from our friend Patti who included this as a side dish to a dinner she prepared for our monthly dinner get-togethers. It’s quite delicious and you very well could make a dinner out of this all own it’s own…but that’s just my biased, corn-loving opinion.
1. Mix butter & sour cream
2. Pour 2 cans of corn in bowl
3. Add sour cream mix and cornbread mix
4. Pour into pan & bake 15 min @ 350 degrees.
5. Sprinkle cheese on top and bake additional 30 min.
1 batch
March 22, 2008
Casserole, Chicken, Main Course Leave a comment
Deanna & I received this recipe from my Mom at our wedding shower in 2006. We have tried this dish a number of times and the water chestnuts definitely make this one addictive.
1. Cook rice mix according to box.
2. Mix cooked chicken in with rice mix.
3. In separate bowl, combine soup & mayo & microwave for 30 seconds
4. Whisk well together & fold rice-chicken mixture into soup & mayo mix.
5. Add drained water chestnuts and fold in drained green beans
6. Bake at 350 degrees.
4 persons
March 21, 2008
Beef, Casserole Leave a comment
Deanna & I received this recipe from Maryann at our wedding shower in 2006. Maryann was my parent’s neighbor for years on the street where I grew up in Pittsburgh…she was always like a second mom to me. (Another great ‘delicacy’ from her was ‘Sauce Sandwiches’…this doesn’t require a recipe, just good homemade red spaghetti sauce and two slices of white bread…shower with a little bit of mozzarella if you’d like.)
1. Rinse sauerkraut & add to 13×9 pan
2. Add chipped cornbeef on top of sauerkraut
3. Add thosand island dressing on top of cornbeef
4. Layer swiss cheese on top
5. In mixing bowl, add 12 slices of cube rye bread
6. Cover rye bread with 1 stick of melted margarine & toss.
7. Add bread mixture on top of 13×9 pan and bake uncovered at 350 degrees
1 pan
