Tossed with creamy dressing and covered with a crispy topping…this will put a new twist on asparagus. Received this one from my sister-in-law, Tina, when they were down visiting our new arrival. It’s quick, easy and quite tasty.
ingredients
1 lb fresh asparagus spears, trimmed
1/4 cup Kraft Peppercorn Ranch Dressing
2 tablespoons shredded parmesean cheese
1/2 cup coarsely crushed Ritz cheese crackers (about 12 crackers)
preparation
1. Preheat overn to 350 degrees.
2. Cook asparagus in simmering water in large skillet 2 to 3 min or until bright green, but still crisp. Drain water
3. Toss asparagus with dressing in 1.5 to 2 quart baking dish. Sprinkle with cheese and cracker crumbs.
4. Bake 10 to 15 minutes or until cheese is lightly browned and mixture is heat through
serving size
4 servings